Essentials of milk hygiene; a practical treatise on dairy and milk inspection, and on the hygienic production and handling of milk, for students of dairying and sanitarians.

Essentials of milk hygiene; a practical treatise on dairy and milk inspection, and on the hygienic production and handling of milk, for students of dairying and sanitarians.

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Bibliographic Details
Author / Creator:	Jensen, Carl Oluf, 1864-1934.
Imprint:	Philadelphia, Lippincott [c1907]
Description:	275 p. ill.
Language:	English
Subject:	Milk Food Handling Milk -- Analysis and examination. Milk -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3931032

Hidden Bibliographic Details
Other authors / contributors:	Pearson, Leonard, 1868-1909
Notes:	Translation of Grundriss der Milchkunde und Milchhygiene. Microfilmed for preservation committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637 Q701
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