Principes de l'industrie laitière. Le lait, la crême, le beurre, les fromages,

Saved in:
Bibliographic Details
Author / Creator:Lindet, Léon, 1857-
Imprint:Paris, Gaunthier-Villars, 1907.
Description:x, 347, [1] p. illus. 26 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3931034
Hidden Bibliographic Details
Notes:"Index alphabétique": p. [341]-347.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 637 Q702
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian