The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products,

The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products,

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Bibliographic Details
Author / Creator:	Mojonnier, Timothy, 1876-
Edition:	1st ed.
Imprint:	Chicago, Ill., Mojonnier bros. co., 1922.
Description:	3 p. ., [ix]-xxviii p., 1 ., 909 p. incl. illus., tables, diagrs. pl. 24 cm.
Language:	English
Subject:	Dairy products Milk -- Analysis and examination. Dairy products. Milk -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3931451

Hidden Bibliographic Details
Other authors / contributors:	Troy, Hugh Charles, 1867- joint author.
Notes:	"References" at end of most of the chapters. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637 S200
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