The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products,

The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products,

Saved in:

Bibliographic Details
Author / Creator:	Mojonnier, Timothy, 1876-
Edition:	2d ed.
Imprint:	Chicago, Ill., Mojonnier bros. co., 1925.
Description:	xxviii, 936 p. illus., plates. 24 cm.
Language:	English
Subject:	Dairy products Milk -- Analysis and examination. Dairy products. Milk -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3931518

Hidden Bibliographic Details
Other authors / contributors:	Troy, Hugh Charles, 1867- joint author.
Notes:	"References" at end of some of the chapters. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637 S500
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian