Modern dairy products; composition, food value, processing, chemistry, bacteriology, testing.
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| Author / Creator: | Lampert, Lincoln Maximilian, 1897- |
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| Imprint: | New York, Chemical Pub. Co., 1965. |
| Description: | vi, 407 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3931752 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637.1 X501
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
