Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
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| Author / Creator: | Russell, H. L. (Harry Luman), 1866-1954 |
|---|---|
| Edition: | 9th ed., wholly rewritten. |
| Imprint: | Madison, Wis., H.L. Russell, 1910. |
| Description: | 214 p. illus. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3931787 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637.3 R002
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
