Practical manufacture of cultured milks and kindred products; a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.

Practical manufacture of cultured milks and kindred products; a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.

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Bibliographic Details
Author / Creator:	Burke, Arthur Devries, 1893-1950.
Imprint:	Milwaukee, Wis., Olsen Pub. Co. [c1938]
Description:	xv, 195 p. ill., 2 diagr. 20 cm.
Language:	English
Subject:	Fermented milk Milk Casein Cheese Cream Dairy products Casein. Cheese. Cream. Dairy products. Fermented milk. Milk.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3931796

Hidden Bibliographic Details
Other title:	Cultured milks and kindred products.
Notes:	committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637.3 T800
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