Absorption of fat in various nutritional and environmental states; a bibliography and review of the literature.
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| Author / Creator: | Chaikoff, Israel Lyon, 1902- |
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| Imprint: | Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947. |
| Description: | iii, 251 p. 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3932247 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
016.612397 U58
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
