The nutrition of farm animals,
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| Author / Creator: | Armsby, Henry Prentiss, 1853-1921 |
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| Imprint: | New York, The Macmillan company, 1917. |
| Description: | xvii, 743 p. illus. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3933127 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
636 R705
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
