Die Lage der preussischen Schlachthöfe und die Freizügigkeit des frischen Fleischs[!]. Im Auftrage der im Herrenhause vertretenen Städte herausgegeben von der Stadt Magdeburg.

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Bibliographic Details
Author / Creator:	Silbergleit, Heinrich.
Imprint:	Magdeburg, R. Zacharias, 1903.
Description:	[4], 52, 80 p. incl. tables. 28 cm.
Language:	German
Subject:	Slaughtering and slaughter-houses -- Germany. Meat industry and trade -- Germany. Meat industry and trade. Slaughtering and slaughter-houses. Germany.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3936307

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Notes:	committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	338.156 Q300
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