Standard methods for the examination of dairy products, microbiological and chemical. Microbiological methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association.

Standard methods for the examination of dairy products, microbiological and chemical. Microbiological methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association.

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Bibliographic Details
Corporate author / creator:	American Public Health Association.
Edition:	10th ed.
Imprint:	New York, 1953.
Description:	xxi, 345 p. illus. 25 cm.
Language:	English
Subject:	Milk -- Analysis and examination. Milk -- Microbiology Dairy products -- Analysis and examination. Dairy products -- Analysis. Milk -- Analysis. Milk -- Microbiology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3936642

Hidden Bibliographic Details
Other authors / contributors:	Association of Official Analytical Chemists
Notes:	Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637.6 W1
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