Beurres et graisses animales. Margarines, saindoux et graisses alimentaires,
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| Author / Creator: | Bruno, Albert |
|---|---|
| Imprint: | Paris [etc.] C. Béranger, 1912. |
| Description: | 2 p. l., 300 p. illus. 18cm. |
| Language: | French |
| Series: | Collection des manuels pratiques d'analyses chimiques |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3936927 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637.7 R200
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
