Handbook of food expenditures, prices and consumption /

Handbook of food expenditures, prices and consumption /

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Bibliographic Details
Author / Creator:	Hassan, Zuhair A.
Imprint:	Ottawa : Information Division, Agriculture Canada, 1979.
Description:	255 p. ; 28 cm.
Language:	English French
Series:	Publication ; no. 79-2 Publication (Canada. Agriculture Canada. Marketing and Economics Branch) no. 79/2
Subject:	Food consumption -- Canada -- Statistics. Food prices -- Canada -- Statistics. Food supply -- Canada -- Statistics. Food consumption. Food prices. Food supply. Canada. Statistics.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/393724

Hidden Bibliographic Details
Other title:	Guide de la consommation, des dépenses et des prix alimentaires.
Other authors / contributors:	Karamchandani, Danielle
Notes:	Chiefly tables. English and French. Includes bibliographical references.

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9014.C3H29 1979
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian