Nutritional improvement in health and longevity
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| Author / Creator: | Sherman, Henry C. (Henry Clapp), 1875- |
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| Imprint: | Washington, D.C., Carnegie institution of Washington, 1936. |
| Description: | 11 p. illus., diagrs. |
| Language: | English |
| Series: | Supplementary publications / Carnegie Institution of Washington, no. 25 Supplementary publications, no. 25. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3941697 |
Regenstein, Bookstacks
| Call Number: |
AS32.C44 no.25
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