Nutritional improvement in health and longevity

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Bibliographic Details
Author / Creator:Sherman, Henry C. (Henry Clapp), 1875-
Imprint:Washington, D.C., Carnegie institution of Washington, 1936.
Description:11 p. illus., diagrs.
Language:English
Series:Supplementary publications / Carnegie Institution of Washington, no. 25
Supplementary publications, no. 25.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3941697
Hidden Bibliographic Details
Other title:Health and longevity, Nutritional improvement in.
Notes:Cover-title.
"Reprinted from the Scientific monthly, August, 1936, vol. XLIII, pages 97-107."

MARC

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650 0 |a Nutrition 
650 0 |a Diet 
650 0 |a Longevity 
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650 7 |a Longevity.  |2 fast  |0 http://id.worldcat.org/fast/fst01002373 
650 7 |a Nutrition.  |2 fast  |0 http://id.worldcat.org/fast/fst01042187 
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