Points for poultry raisers : A manual for poultry keepers.

Points for poultry raisers : A manual for poultry keepers.

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Bibliographic Details
Corporate author / creator:	Breck & Sons, Joseph, Boston, Mass.
Edition:	Ninth edition.
Imprint:	Boston, Mass. : J. Breck & Sons, [1902] ©1902
Description:	110 pages : illustrations ; 26 cm
Language:	English
Subject:	Poultry. Poultry.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3949906
Related Items:	Online version: Points for poultry raisers.

Hidden Bibliographic Details
Notes:	"A concise and comprehensive treatise on hatching and rearing by artificial methods, also on feeding and general care of feathered domestic animals for profit."
Other form:	Online version: Points for poultry raisers. Ninth edition. Boston, Mass. : J. Breck & Sons, [1902]

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	636.5 Q210
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian