Brauerhandbuch für den lehrling, brauer, vorderburschen und brauereikaufmann.

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Bibliographic Details
Author / Creator:	Hennies, Karl.
Edition:	2. aufl., 1940.
Imprint:	Berlin, Verlag der deutschen arbeitsfront [1940]
Description:	347 p. illus. (incl. map) diagrs. 17 cm.
Language:	German
Series:	Fachliche taschenbücherei: Nahrung und genuss, bd. 6/7
Subject:	Brewing industry Malt Brewing industry. Malt.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3951975

Hidden Bibliographic Details
Notes:	"2. neu bearbeitete und erweiterte auflage 1940. 6.-8. tausend." "Literatur": p. 305.

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	663.3 V501
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