The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind ...
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| Author / Creator: | Gienandt, Fritz Ludwig. |
|---|---|
| Edition: | 2d and largely improved ed. ... |
| Imprint: | Boston, Mass., F.L. Gienandt, c1913. |
| Description: | 274 p. incl. illus., plates. front. (port.) 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3953888 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.85 R303
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
