The meat industry in the United States; a selected list of references on the economic aspects of the industry, including meat packing, published since 1918,
Saved in:
Corporate author / creator: | United States. Bureau of Agricultural Economics. Library |
---|---|
Imprint: | [Washington, 1928] |
Description: | 24 p. 29 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3954142 |
Crerar, Lower Level, Dewey Collection
Call Number: |
016.3381 U5821
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |