Influence of food on the composition of butter; [with discussion].
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| Author / Creator: | Wiley, Harvey Washington, 1844-1930. |
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| Imprint: | Washington, Department of Agriculture, 1890. |
| Description: | p. 141-149. |
| Language: | English |
| Series: | United States. Agriculture, Dept. of-Chemistry, Division of. Bulletin ; 24. pp. 141-149 United States. Bureau of Chemistry. Bulletin ; no. 24, p. 141-149. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3970915 |
Mansueto
| Call Number: |
S585.A4 no.24 p.141-149
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