Edible oils and fats /

Edible oils and fats /

Saved in:

Bibliographic Details
Author / Creator:	Tolman, L. M.
Imprint:	Washington, Department of Agriculture, 1902.
Description:	p. 20-35 : ill ; 23 cm.
Language:	English
Series:	Bulletin / U.S. Department of Agriculture, Bureau of Chemistry ; no. 65 United States. Bureau of Chemistry. Bulletin ; no. 65, p. 20-35.
Subject:	Oils and fats. Oils and fats.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3971327

Hidden Bibliographic Details
Other authors / contributors:	United States. Bureau of Chemistry.
Summary:	Methods of analysis.
Govt.docs classification:	A 7.3:65

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	S585.A4 no.65 p.20-35
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian