Edible oils and fats /
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| Author / Creator: | Tolman, L. M. |
|---|---|
| Imprint: | Washington, Department of Agriculture, 1902. |
| Description: | p. 20-35 : ill ; 23 cm. |
| Language: | English |
| Series: | Bulletin / U.S. Department of Agriculture, Bureau of Chemistry ; no. 65 United States. Bureau of Chemistry. Bulletin ; no. 65, p. 20-35. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3971327 |
MARC
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| 100 | 1 | |a Tolman, L. M. |0 http://id.loc.gov/authorities/names/n88675693 |1 http://viaf.org/viaf/315689825 | |
| 245 | 1 | 0 | |a Edible oils and fats / |c by L.M. Tolman. |
| 260 | |a Washington, |b Department of Agriculture, |c 1902. | ||
| 300 | |a p. 20-35 : |b ill ; |c 23 cm. | ||
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| 490 | 1 | |a Bulletin / U.S. Department of Agriculture, Bureau of Chemistry ; |v no. 65 | |
| 520 | |a Methods of analysis. | ||
| 650 | 0 | |a Oils and fats. |0 http://id.loc.gov/authorities/subjects/sh85094407 | |
| 650 | 7 | |a Oils and fats. |2 fast |0 http://id.worldcat.org/fast/fst01044996 | |
| 710 | 1 | |a United States. |b Bureau of Chemistry. |0 http://id.loc.gov/authorities/names/n80145303 |1 http://viaf.org/viaf/305409585 | |
| 810 | 1 | |a United States. |b Bureau of Chemistry. |t Bulletin ; |v no. 65, p. 20-35. | |
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| 927 | |t Library of Congress classification |a S585.A4 no.65 p.20-35 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b mq6684774 |i 6432203 | ||
