On the ferments contained in the juice of the pineapple (Ananassa sativa), together with some observations on the composition and proteolytic action of the juice.

On the ferments contained in the juice of the pineapple (Ananassa sativa), together with some observations on the composition and proteolytic action of the juice.

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Bibliographic Details
Author / Creator:	Chittenden, R. H. (Russell Henry), 1856-1943.
Imprint:	New Haven : The Academy, 1888/92.
Description:	p. [281]-308 ; 25 cm.
Language:	English
Series:	Transactions of the Connecticut Academy of Arts and Sciences ; v. 8 Transactions of the Connecticut Academy of Arts and Sciences v. 8.
Subject:	Pineapple Pineapple.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3972468

Hidden Bibliographic Details
Other authors / contributors:	Joslin, Elliott P, 1869-1962 Meara, Frank Sherman, 1866-1927.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	AS36.C8 v.8 p.281-308
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