On the ferments contained in the juice of the pineapple (Ananassa sativa), together with some observations on the composition and proteolytic action of the juice.

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Bibliographic Details
Author / Creator:Chittenden, R. H. (Russell Henry), 1856-1943.
Imprint:New Haven : The Academy, 1888/92.
Description:p. [281]-308 ; 25 cm.
Language:English
Series:Transactions of the Connecticut Academy of Arts and Sciences ; v. 8
Transactions of the Connecticut Academy of Arts and Sciences v. 8.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3972468
Hidden Bibliographic Details
Other authors / contributors:Joslin, Elliott P, 1869-1962
Meara, Frank Sherman, 1866-1927.
Description
Physical Description:p. [281]-308 ; 25 cm.