Establishing and operating a retail bakery,

Establishing and operating a retail bakery,

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Bibliographic Details
Author / Creator:	Way, Mary Louise, 1915-
Imprint:	Washington, D.C., U.S. Govt. Print. Off. [1946]
Description:	vi, 176 p. illus., forms, plans. 24 cm.
Language:	English
Series:	United States. Bureau of Foreign and Domestic Commerce. Industrial (small business) series no. 29 Industrial series (United States. Department of Commerce) no. 29.
Subject:	Bakers and bakeries Bakeries.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3996984

Hidden Bibliographic Details
Other authors / contributors:	Chussler, George. Associated Retail Bakers of America. American Bakers Association
Notes:	At head of title: United States Dept. of Commerce. Bureau of Foreign and Domestic Commerce. "Originally prepared as an Education manual [EM981] for the War Department."

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HC1.A5 no.29
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