Iodine Content of sea foods /

Iodine Content of sea foods /

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Bibliographic Details
Author / Creator:	Tressler, Donald K., 1901-
Imprint:	Washington, D.C. : U.S. Govt. Printing Office, 1924.
Description:	12 p. ; 23 cm.
Language:	English
Series:	[Report of the Commissioner of the Bureau of Fisheries for 1924] U.S. Bureau of fisheries ; Doc. 967 United States. Bureau of Fisheries. Report ; 1924, no. 1. Bureau of Fisheries document no. 967.
Subject:	Iodine Iodine. Seafood.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3999870

Hidden Bibliographic Details
Other authors / contributors:	Wells, Arthur W.
Notes:	"Appendix I to the report of the U.S. Commissioner of Fisheries for 1924." At head of title: U.S. Department of Commerce. Bureau of Fisheries. Includes bibliographical references.

Mansueto

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Holdings details from Mansueto
Call Number:	SH11.A2 1924 no.1
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