Preparation of fish for canning as sardines.

Preparation of fish for canning as sardines.

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Bibliographic Details
Author / Creator:	Beard, Harry Randall, 1892-
Imprint:	Washington, Govt. Print. Off., 1927.
Description:	p. 67-223. illus., tables. 23 cm.
Language:	English
Series:	[Report of the Commissioner of the Bureau of Fisheries for 1927] U. S. Bureau of Fisheries. Doc. 1020 United States. Bureau of Fisheries. Report ; 1927, no. 3. Bureau of Fisheries document no. 1020.
Subject:	Fishery products -- Preservation Sardines Fishery products -- Preservation. Sardines.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4000056

Hidden Bibliographic Details
Notes:	Appendix III to the Report of the U. S. Commissioner of Fisheries for 1927.

Mansueto

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Holdings details from Mansueto
Call Number:	SH11.A2 1927 no.3
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