Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
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| Author / Creator: | Alwood, William Bradford, 1859-1946 |
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| Imprint: | Washington, Govt. Print. Off., 1911. |
| Description: | 24 p. incl. tables. 23 cm. |
| Language: | English |
| Series: | U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies 2 and 3 United States. Bureau of Chemistry. Bulletin ;vno. 140. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4005986 |
Mansueto
| Call Number: |
S585.A4 no.140
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| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |
