Studies on the phosphorylation of thiamine by thiaminokinase from Baker's yeast.

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Bibliographic Details
Author / Creator:	Forsander, Olof
Imprint:	Helsingfors, 1956 [cover 1957]
Description:	96 p. illus. 24 cm.
Language:	English
Series:	Commentationes physico-mathematicae v. 19, no. 2 Commentationes physico-mathematicae XIX, 2.
Subject:	Vitamin B1 Enzymes Phosphates Vitamins Enzymes. Phosphates. Vitamin B1. Vitamins.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4012907

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Other authors / contributors:	Forsander, Olof
Notes:	Bibliography: p. [93]-96.

Mansueto

Holdings details from Mansueto
Call Number:	Q60.H43 v.19 no.2
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