Studies on the phosphorylation of thiamine by thiaminokinase from Baker's yeast.
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| Author / Creator: | Forsander, Olof |
|---|---|
| Imprint: | Helsingfors, 1956 [cover 1957] |
| Description: | 96 p. illus. 24 cm. |
| Language: | English |
| Series: | Commentationes physico-mathematicae v. 19, no. 2 Commentationes physico-mathematicae XIX, 2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4012907 |
MARC
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| 040 | |a RCE |c RCE |d CGU | ||
| 049 | |a CGUA | ||
| 090 | |a Q60 |b .F555 v. 19, no. 2 | ||
| 100 | 1 | |a Forsander, Olof | |
| 245 | 1 | 0 | |a Studies on the phosphorylation of thiamine by thiaminokinase from Baker's yeast. |
| 260 | |a Helsingfors, |c 1956 [cover 1957] | ||
| 300 | |a 96 p. |b illus. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Commentationes physico-mathematicae |v v. 19, no. 2 | |
| 504 | |a Bibliography: p. [93]-96. | ||
| 650 | 0 | |a Vitamin B1 | |
| 650 | 0 | |a Enzymes | |
| 650 | 0 | |a Phosphates | |
| 650 | 0 | |a Vitamins | |
| 650 | 7 | |a Enzymes. |2 fast |0 http://id.worldcat.org/fast/fst00913605 | |
| 650 | 7 | |a Phosphates. |2 fast |0 http://id.worldcat.org/fast/fst01061360 | |
| 650 | 7 | |a Vitamin B1. |2 fast |0 http://id.worldcat.org/fast/fst01168170 | |
| 650 | 7 | |a Vitamins. |2 fast |0 http://id.worldcat.org/fast/fst01168236 | |
| 700 | 1 | |a Forsander, Olof | |
| 830 | 0 | |a Commentationes physico-mathematicae |v XIX, 2. | |
| 901 | |a Analytic | ||
| 929 | |a retrocon | ||
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| 928 | |t Library of Congress classification |a Q60.H43 v.19 no.2 |l ASR |c ASR-SciASR |i 4725343 | ||
| 927 | |t Library of Congress classification |a Q60.H43 v.19 no.2 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b A24285089b |i 6476802 | ||
