Oils, fats and fatty foods, their practical examination; a handbook for the use of analytical and technical chemists and manufacturers,

Oils, fats and fatty foods, their practical examination; a handbook for the use of analytical and technical chemists and manufacturers,

Saved in:

Bibliographic Details
Author / Creator:	Bolton, E. Richards (Edward Richards), 1878-1939
Edition:	Being a 2d ed. of "Fatty foods" by E. Richards Bolton and Cecil Revis ...
Imprint:	London, Churchill, 1928.
Description:	xvi, 416 p. illus., XII pl., diagrs. 26 cm.
Language:	English
Subject:	Oils and fats Food -- Analysis Vitamins Food -- Analysis. Oils and fats. Vitamins.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4018918

Hidden Bibliographic Details
Other title:	Fatty foods.
Other uniform titles:	Drummond, J. C. (Jack C.). Nutritive value of the edible oils and fats. Bolton, E. Richards (Edward Richards), 1878-1939. Fatty foods.

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	543.1 S800
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	543.1 S800
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian