The chemical analysis of foods /
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| Author / Creator: | Pearson, David |
|---|---|
| Edition: | 1st American ed. |
| Imprint: | New York : Chem Pub. Co., 1977, c1976. |
| Description: | xii, 575 p. ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4018955 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
543.1 Y601
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
