The occurrence of the Salmonella group of bacteria in poultry and poultry products as a public health problem.
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| Author / Creator: | Koser, Marion Aimee. |
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| Imprint: | 1953. |
| Description: | 41 l. |
| Language: | English |
| Subject: | |
| Format: | Dissertations Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4025481 |
Mansueto
| Call Number: |
QR999 Koser
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
