Oils, fats and fatty foods;

Oils, fats and fatty foods;

Saved in:

Bibliographic Details
Author / Creator:	Bolton, E. Richards (Edward Richards), 1878-1939
Edition:	4th ed. [by] K. A. Williams.
Imprint:	New York, American Elsevier Pub. Co., 1966.
Description:	viii, 488 p. illus. 26 cm.
Language:	English
Subject:	Oils and fats Food -- Analysis Food -- Analysis. Oils and fats.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4030784

Hidden Bibliographic Details
Other authors / contributors:	Revis, Cecil, 1875- joint author. Williams, K. A. (Kenneth Alan)
Notes:	First published in 1913 under title: Fatty foods: their practical examination.

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	543.8 X601
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian