Tables of the amino acids in foods and feedingstuffs.
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| Author / Creator: | Harvey, D. G. (Douglas Graham), 1914- |
|---|---|
| Imprint: | Farnham Royal [Eng.] Commonwealth Agricultural Bureaux [1956] |
| Description: | v, 52 p. |
| Language: | English |
| Series: | Technical communication, no. 19 Commonwealth Bureau of Animal Nutrition. Technical communication, no. 19 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4032690 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
547.68 W602
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
