Sodium-restricted diets; the rationale, complications, and practical aspects of their use.

Sodium-restricted diets; the rationale, complications, and practical aspects of their use.

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Bibliographic Details
Corporate author / creator:	National Research Council (U.S.). Food and Nutrition Board
Imprint:	Washington, Division of Biology and Agriculture, National Research Council, 1954.
Description:	vi, 71 p. tables. 25 cm.
Language:	English
Series:	Publication 325 Publication (National Research Council (U.S.)) 325
Subject:	Salt-free diet Diet, Sodium-Restricted Salt-free diet.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4084886

Hidden Bibliographic Details
Notes:	Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	ME2a 787
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