Recommended dietary allowances.
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Corporate author / creator: | National Research Council (U.S.). Food and Nutrition Board |
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Edition: | Rev. 1958. |
Imprint: | Washington, National Academy of Sciences-National Research Council, 1958. |
Description: | [iii], 36 p. ; 25 cm. |
Language: | English |
Series: | Publication / National Research Council ; 589 Publication (National Research Council (U.S.)) 589. |
Subject: | |
Format: | E-Resource U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4088435 |
Crerar, Lower Level, Dewey Collection
Call Number: |
ME2b 948
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