Recommended dietary allowances.

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Food and Nutrition Board
Edition:Rev. 1958.
Imprint:Washington, National Academy of Sciences-National Research Council, 1958.
Description:[iii], 36 p. ; 25 cm.
Language:English
Series:Publication / National Research Council ; 589
Publication (National Research Council (U.S.)) 589.
Subject:
Format: E-Resource U.S. Federal Government Document Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4088435
Hidden Bibliographic Details
Notes:Includes bibliographical references (p. 29-36).

Crerar, Lower Level, Dewey Collection

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Call Number: ME2b 948
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