Les fluoroses; leur importance en hygiène industrielle et en hygiène alimentaire, les méthodes analytiques applicables à leur étude.

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Bibliographic Details
Author / Creator:Truhaut, René.
Imprint:Paris, Sedes, 1948.
Description:126 pages
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4089546
Hidden Bibliographic Details
Notes:Includes bibliographical references (pages 115-126).
Other form:Also issued on microfilm. [Bethesda, Md.] : National Library of Medicine, 1995. 1 microfilm reel : negative ; 35 mm.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TD1a 105
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