Handbook of dairy foods and nutrition /
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| Author / Creator: | Miller, Gregory D. |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | Boca Raton, Fla. : CRC Press ; [S.l.] : National Dairy Council, c2000. |
| Description: | 423 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | CRC series in modern nutrition Modern nutrition (Boca Raton, Fla.) |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4091299 |
Mansueto
| Call Number: |
QP144.M54 M55 2000
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
