Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,

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Bibliographic Details
Author / Creator:Conn, H. W. (Herbert William), 1859-
Imprint:Baltimore, The Williams & Wilkins company, 1923.
Description:441 p. illus. 24 cm.
Language:English
Subject:
Bacteriology
Microorganisms
Bacteriology
Bacteria
Bacterial Infections
Bacteriological Techniques
Bacteriology.
Microorganisms.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4092350
Hidden Bibliographic Details
Other authors / contributors:Conn, H. J. (Harold Joel), 1886-1975 joint author.

Crerar, Lower Level, Dewey Collection

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Call Number: MC2 113
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