Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries,
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| Author / Creator: | Conn, H. W. (Herbert William), 1859- |
|---|---|
| Imprint: | Baltimore, The Williams & Wilkins company, 1923. |
| Description: | 441 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4092350 |
