Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

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Bibliographic Details
Imprint:	Ottawa : International Development Research Centre, c1980.
Description:	72 p. : ill. ; 25 cm.
Language:	English
Series:	IDRC ; 145e IDRC (Series) ; 145e.
Subject:	Cereals as food -- Congresses. Legumes as food -- Congresses. Grain -- Analysis -- Congresses. Legumes -- Analysis -- Congresses. Cereals as food. Grain -- Analysis. Legumes -- Analysis. Legumes as food. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/409422

Hidden Bibliographic Details
Other authors / contributors:	Hulse, Joseph H. International Union of Food Science and Technology. Institute of Food Technologists. International Development Research Centre (Canada)
ISBN:	0889362343
Notes:	"Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre." Bibliography: p. 69-72.

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Call Number:	TX557.P64 1980
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