Acidity as a factor in determining the degree of soundness of corn /

Acidity as a factor in determining the degree of soundness of corn /

Saved in:

Bibliographic Details
Author / Creator:	Besley, H. J. (Harold Joslyn), 1884-
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Description:	45 p., 1 leaf of col. plates : ill., charts ; 24 cm.
Language:	English
Series:	Bulletin of the U.S. Department of Agriculture ; no. 102 Bulletin of the U.S. Department of Agriculture ; no. 102.
Subject:	Corn -- Quality Corn -- Quality.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4097226

Hidden Bibliographic Details
Other authors / contributors:	Baston, George Henry, 1888-
Notes:	Caption title. "July 23, 1914." "Professional paper."

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	S21.A44 no.102
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian