APA (7th ed.) Citation

Besley, H. J., & Baston, G. H. (1914). Acidity as a factor in determining the degree of soundness of corn. U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Besley, H. J., and George Henry Baston. Acidity as a Factor in Determining the Degree of Soundness of Corn. Washington, D.C.: U.S. Dept. of Agriculture, 1914.

MLA (8th ed.) Citation

Besley, H. J., and George Henry Baston. Acidity as a Factor in Determining the Degree of Soundness of Corn. U.S. Dept. of Agriculture, 1914.