Acidity as a factor in determining the degree of soundness of corn /
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Author / Creator: | Besley, H. J. (Harold Joslyn), 1884- |
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Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, 1914. |
Description: | 45 p., 1 leaf of col. plates : ill., charts ; 24 cm. |
Language: | English |
Series: | Bulletin of the U.S. Department of Agriculture ; no. 102 Bulletin of the U.S. Department of Agriculture ; no. 102. |
Subject: | |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4097226 |
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001 | 4097226 | ||
003 | ICU | ||
005 | 20141202122733.5 | ||
008 | 870820s1914 dcuadf f000 0 eng d | ||
035 | |a (OCoLC)16514761 | ||
035 | |a 211635 | ||
040 | |a RQF |c RQF |d AGL |d CGU | ||
049 | |a CGUA | ||
070 | 0 | |a 1 |b Ag84B no.102 | |
072 | |a F600 | ||
092 | |a 630 |b Un3ab, no.102 | ||
100 | 1 | |a Besley, H. J. |q (Harold Joslyn), |d 1884- | |
245 | 1 | 0 | |a Acidity as a factor in determining the degree of soundness of corn / |c by H.J. Besley and G.H. Baston. |
260 | |a Washington, D.C. : |b U.S. Dept. of Agriculture, |c 1914. | ||
300 | |a 45 p., 1 leaf of col. plates : |b ill., charts ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a Bulletin of the U.S. Department of Agriculture ; |v no. 102 | |
500 | |a Caption title. | ||
500 | |a "July 23, 1914." | ||
500 | |a "Professional paper." | ||
650 | 0 | |a Corn |x Quality | |
650 | 7 | |a Corn |x Quality. |2 fast |0 http://id.worldcat.org/fast/fst00879243 | |
700 | 1 | |a Baston, George Henry, |d 1888- | |
830 | 0 | |a Bulletin of the U.S. Department of Agriculture ; |v no. 102. | |
901 | |a Analytic | ||
929 | |a retrocon | ||
999 | f | f | |i 5695453c-ca17-506f-a0d3-be3a06b2c19e |s 1b3db08b-9532-59ae-b55f-280126d59875 |
928 | |t Library of Congress classification |a S21.A44 no.102 |l ASR |c ASR-SciASR |i 4452593 | ||
927 | |t Library of Congress classification |a S21.A44 no.102 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b A96393352b |i 6563665 |