Cooling hot-bottled pasteurized milk by forced air /

Cooling hot-bottled pasteurized milk by forced air /

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Bibliographic Details
Author / Creator:	Ayers, S. Henry (Samuel Henry)
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Description:	38 p. : ill., charts ; 24 cm.
Language:	English
Series:	Bulletin of the U.S. Department of Agriculture ; no. 420 Bulletin of the U.S. Department of Agriculture ; no. 420.
Subject:	Dairy processing Milk -- Pasteurization Milk -- Cooling Dairy processing. Milk -- Cooling. Milk -- Pasteurization.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4097888

Hidden Bibliographic Details
Other title:	Cooling hot bottled pasteurized milk by forced air.
Other authors / contributors:	Bowen, John T. Johnson, W. T. (William Trimble)
Notes:	Caption title. "October 27, 1916". "Professional paper."

Mansueto

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Holdings details from Mansueto
Call Number:	S21.A44 no.420
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