The determination of bacteria in ice cream /

The determination of bacteria in ice cream /

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Bibliographic Details
Author / Creator:	Ayers, S. Henry (Samuel Henry)
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Description:	16 p. ; 24 cm.
Language:	English
Series:	Bulletin of the U.S. Department of Agriculture ; no. 563 Bulletin of the U.S. Department of Agriculture ; no. 563.
Subject:	Ice cream, ices, etc. Ice cream, ices, etc.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4097967

Hidden Bibliographic Details
Other authors / contributors:	Johnson, W. T. (William Trimble)
Notes:	Caption title. "June 19, 1917." "Professional paper."

Mansueto

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Holdings details from Mansueto
Call Number:	S21.A44 no.563
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