Die Fabrikation feiner Fleish- und Wurstwaren.
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| Author / Creator: | Koch, Hermann |
|---|---|
| Edition: | 14. Aufl., völlig neu bearb. unter Mitwirkung hervorragender in- und ausländischer Fachleute. |
| Imprint: | Berlin : Allgemeinen Fleischer-Zeitung, 1959. |
| Description: | 655, xxiv p. : ill. ; 23 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102640 |
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