Die Fabrikation feiner Fleish- und Wurstwaren.
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Author / Creator: | Koch, Hermann |
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Edition: | 14. Aufl., völlig neu bearb. unter Mitwirkung hervorragender in- und ausländischer Fachleute. |
Imprint: | Berlin : Allgemeinen Fleischer-Zeitung, 1959. |
Description: | 655, xxiv p. : ill. ; 23 cm. |
Language: | German |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4102640 |
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