French cooking simplified with a food processor /

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Bibliographic Details
Author / Creator:Howse, Ruth, 1926-
Imprint:San Francisco : 101 Productions ; New York : distributed to the book trade in the U.S. by Scribner, c1977.
Description:144 p. : ill. ; 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4121342
Hidden Bibliographic Details
Other authors / contributors:Olson, Rik
ISBN:0892861290 : $4.95
Notes:Includes indexes.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TF1 263
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian